Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum)
2014
DE, NIRMAL | CHAURASIA, S N S | SINGH, K P | KALLOO, G
AGROVOC关键词
书目信息
出版者
Indian Council of Agricutural Research
其它主题
Spoilage (%); Tomato
语言
英语
许可
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
来源
0019-5022
2022-10-15
AGRIS AP