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Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2014

Steffensen, Inger-Lise | Alexander, Jan | Binderup, Mona-Lise | Bruzell, Ellen Merete | Dahl, Knut Helkås | Granum, Berit | Herlofson, Bente Brokstad | Hetland, Ragna Bogen | Husøy, Trine | Paulsen, Jan Erik | Rohloff, Jens | Thrane, Vibeke | Wicklund, Trude

publishedVersion

Bibliographic information

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Language

English

Type

Research Report

Source

2014:26

In AGRIS since: 2022-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Norwegian University Library of Life Sciences

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Links

http://hdl.handle.net/11250/2472328 https://vkm.no/risikovurderinger/allevurderinger/risikovurderingavdeintensesotstoffeneaspartamacesulfamkogsukraloseogkonserveringsmiddeletbenzosyrefradrikkevarer.4.2994e95b15cc54507161e527.html

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