Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
2014
Steffensen, Inger-Lise | Alexander, Jan | Binderup, Mona-Lise | Bruzell, Ellen Merete | Dahl, Knut Helkås | Granum, Berit | Herlofson, Bente Brokstad | Hetland, Ragna Bogen | Husøy, Trine | Paulsen, Jan Erik | Rohloff, Jens | Thrane, Vibeke | Wicklund, Trude
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出版者
Norwegian Scientific Committee for Food Safety (VKM)
语言
英语
类型
Research Report
来源
2014:26
2022-05-15
AGRIS AP
