FAO AGRIS - International System for Agricultural Science and Technology

VARIABILITY IN TECHNOLOGICAL PROPERTIES OF DURUM SPRING WHEAT GRAIN UNDER THE INFLUENCE OF VEGETATION CONDITIONS

2022

Kovalenko, S.A. | Kadushkina, V.P. | Biryukova, O.V.


Bibliographic information
Volume 1 Issue 41
Publisher
Federal Scientific Center of Legumes and Groat Crops, Russia, Orel
Pagination
109-114
Other Subjects
Spring durum wheat
Language
Russian

2022-04-15
AGRIS AP
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