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Difference in antioxidants among Chanthaburi hybrid durians | ความแตกต่างของสารต้านอนุมูลอิสระในทุเรียนพันธุ์ลูกผสมจันทบุรี

2015

Panatorn Chantanop(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Kadwaree Naisupab(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Parutuch Luangsriumporn(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Chuchart Wattanawan(Department of Agriculture, Bangkok (Thailand). Office of Agricultural Research and Development Region 6) | Kitti Bodhipadma(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Sompoch Noichinda(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology)

AGROVOC Keywords
antioxidants carotenoids durian durio zibethinus flavonoids hybrids phenolic compounds varieties
Bibliographic information
ISSN 0125-0369
Pagination
75-78
Other Subjects
Chanthaburi hybrids; Mon thong variety
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
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