AGRIS - 国际农业科技情报系统

Difference in antioxidants among Chanthaburi hybrid durians | ความแตกต่างของสารต้านอนุมูลอิสระในทุเรียนพันธุ์ลูกผสมจันทบุรี

2015

Panatorn Chantanop(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Kadwaree Naisupab(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Parutuch Luangsriumporn(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Chuchart Wattanawan(Department of Agriculture, Bangkok (Thailand). Office of Agricultural Research and Development Region 6) | Kitti Bodhipadma(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology) | Sompoch Noichinda(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Department of Agro-Industrial Technology)


书目信息
页码
75-78
其它主题
Chanthaburi hybrids; Mon thong variety
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP