ผลของการใช้น้ำมันมะพร้าวดัดแปลงร่วมกับเชลแลค บรรจุภัณฑ์ชนิด LDPE และ 1-MCP ต่อคุณภาพและโรคผลเน่าของมังคุดภายหลังการเก็บเกี่ยว | Effects of ethanolic shellac-modified coconut oil, LDPE packaging and 1-MCP on postharvest quality and fruit rot diseases of mangosteen fruits
2015
Vo Thi Thuong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) E-mail:[email protected] | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Kornkanok Aryusuk(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Biochemical Technology) | Sontaya Limmatvapirat(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Pharmaceutical Technology)
AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Kasetsart University