FAO AGRIS - Système international des sciences et technologies agricoles

ผลของการใช้น้ำมันมะพร้าวดัดแปลงร่วมกับเชลแลค บรรจุภัณฑ์ชนิด LDPE และ 1-MCP ต่อคุณภาพและโรคผลเน่าของมังคุดภายหลังการเก็บเกี่ยว | Effects of ethanolic shellac-modified coconut oil, LDPE packaging and 1-MCP on postharvest quality and fruit rot diseases of mangosteen fruits

2015

Vo Thi Thuong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) E-mail:[email protected] | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Kornkanok Aryusuk(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Biochemical Technology) | Sontaya Limmatvapirat(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Pharmaceutical Technology)


Informations bibliographiques
Agricultural Science Journal
ISSN 0125-0369
Pagination
267-270
D'autres materias
1-mcp; Postharvest quality; Ethanolic shellac; Fruit rot disease; Modified coconut oil; Ldpe; Ethylbloc; Low density polyethylene
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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