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ผลของระดับการเสริมไข่แดงของเป็ดต่อคุณภาพน้ำเชื้อโคภายหลังการแช่แข็ง | Effect of duck egg yolk supplementation on post-thawed bull semen quality

2020

Yotsapon Yangngam(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agriculture Technology. Division of Animal Science) E-mail:[email protected] | Supaporn Cheakudroo(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agriculture Technology. Division of Animal Science) | Thananun Khamha(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agriculture Technology. Division of Animal Science)

AGROVOC Keywords
biological preservation cattle ducks egg yolk freezing movement quality semen supplements viability
Bibliographic information
ISSN 0125-0369
Pagination
119-124
Other Subjects
Supplementation; Frozen semen; Duck egg yolk; Sperm motility; Bull semen; Semen quality
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
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