ผลของระดับการเสริมไข่แดงของเป็ดต่อคุณภาพน้ำเชื้อโคภายหลังการแช่แข็ง | Effect of duck egg yolk supplementation on post-thawed bull semen quality
2020
Yotsapon Yangngam(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agriculture Technology. Division of Animal Science) E-mail:[email protected] | Supaporn Cheakudroo(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agriculture Technology. Division of Animal Science) | Thananun Khamha(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agriculture Technology. Division of Animal Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
119-124
Другие темы
Supplementation; Frozen semen; Duck egg yolk; Sperm motility; Bull semen; Semen quality
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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