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Phytochemical screening and antibacterial activity of the crude extracts of Pai Chode (Vietnamosasa ciliata) and Pai Pek (Vietnamosasa pusilla) | พฤกษเคมีเบื้องต้นและการต้านแบคทีเรียของสารสกัดจากไผ่โจดและไผ่เพ็ก

2019

Agarat Kamcharoen(Burapha University. Sakaeow Campus, Sa Kaeo (Thailand). Faculty of Agricultural Technology) | Khemika Chartwittaya(Burapha University. Sakaeow Campus, Sa Kaeo (Thailand). Faculty of Agricultural Technology) | Chakkrapong Rattamanee(Burapha University. Sakaeow Campus, Sa Kaeo (Thailand). Faculty of Agricultural Technology) | Sirilak Kamonwannasit(Burapha University. Sakaeow Campus, Sa Kaeo (Thailand). Faculty of Agricultural Technology) E-mail:[email protected]

AGROVOC Keywords
antimicrobial properties bamboos biochemistry chemical composition flavonoids phenolic compounds plant extracts saponins species tannins
Bibliographic information
ISSN 0125-0485
Pagination
1411-1418
Other Subjects
Phytochemicals; Pai pek; Vietnamosasa ciliata; Antibacterial activity; Pai chode; Vietnamosasa pusilla; Crude extracts
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
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