Phytochemical screening and antibacterial activity of the crude extracts of Pai Chode (Vietnamosasa ciliata) and Pai Pek (Vietnamosasa pusilla) | พฤกษเคมีเบื้องต้นและการต้านแบคทีเรียของสารสกัดจากไผ่โจดและไผ่เพ็ก
2019
Agarat Kamcharoen(Burapha University. Sakaeow Campus, Sa Kaeo (Thailand). Faculty of Agricultural Technology) | Khemika Chartwittaya(Burapha University. Sakaeow Campus, Sa Kaeo (Thailand). Faculty of Agricultural Technology) | Chakkrapong Rattamanee(Burapha University. Sakaeow Campus, Sa Kaeo (Thailand). Faculty of Agricultural Technology) | Sirilak Kamonwannasit(Burapha University. Sakaeow Campus, Sa Kaeo (Thailand). Faculty of Agricultural Technology) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
1411-1418
Другие темы
Phytochemicals; Pai pek; Vietnamosasa ciliata; Antibacterial activity; Pai chode; Vietnamosasa pusilla; Crude extracts
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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