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Assessment of antibacterial and immunostimulating activity of black cumin (Nigella sativa) extract against vibriosis in white shrimp (Litopenaeus vannamei)

2020

Indriyani Nur(Halu Oleo University, South East Sulawesi (Indonesia). Faculty of Fisheries and Marine Science. Department of Aquaculture) E-mail:[email protected] | Linianti(Halu Oleo University, South East Sulawesi (Indonesia). Study Program of Fishery Science. Graduate School) | Waode Munaeni(Halu Oleo University, South East Sulawesi (Indonesia). Faculty of Fisheries and Marine Science. Department of Aquaculture) | La Ode Baytul Abidin(Halu Oleo University, South East Sulawesi (Indonesia). Faculty of Fisheries and Marine Science. Department of Aquaculture) | Maulidiyah(Halu Oleo University, South East Sulawesi (Indonesia). Faculty of Mathematics and Natural Sciences. Department of Chemistry)

AGROVOC Keywords
antimicrobial properties black cumin extracts immunostimulant immunostimulants nigella sativa penaeus vannamei plant extracts survival vibrio
Bibliographic information
ISSN 0125-6491
Pagination
549-557
Other Subjects
Litopenaeus vannamei; Vibrio harveyi; White shrimp; Antibacterial activity
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science
2022-12-15
AGRIS AP
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