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Effect of molasses yeast (Beta Cow) as protein sources in concentrate feed on nutrients digestibility and growth rate in yearling beef cattle | ผลการใช้โมลาสยีสต์ (เบต้า คาว) เป็นแหล่งโปรตีนในอาหารข้นต่อการย่อยได้ของโภชนะและการเจริญเติบโตในโคเนื้อรุ่น

2017

Teerawat Srinukool(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Program in Animal Production Technology) | Chamnanwit Promkot(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Program in Animal Science) | Pitakpol Porn-aneke(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Program in Animal Science)

AGROVOC Keywords
animal feeding beef cattle digestibility feeds growth growth rate ingredients molasses powders protein sources proteins saccharomyces cerevisiae yeasts
Bibliographic information
ISSN 0125-0369
Pagination
100-107
Other Subjects
Nutrients digestibility; Yearling beef cattle; Concentrate feed; Inactive dry yeast; Yeast powder; Molasses yeast
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/407242
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