ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of molasses yeast (Beta Cow) as protein sources in concentrate feed on nutrients digestibility and growth rate in yearling beef cattle | ผลการใช้โมลาสยีสต์ (เบต้า คาว) เป็นแหล่งโปรตีนในอาหารข้นต่อการย่อยได้ของโภชนะและการเจริญเติบโตในโคเนื้อรุ่น

2017

Teerawat Srinukool(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Program in Animal Production Technology) | Chamnanwit Promkot(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Program in Animal Science) | Pitakpol Porn-aneke(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Program in Animal Science)


Библиографическая информация
Нумерация страниц
100-107
Другие темы
Nutrients digestibility; Yearling beef cattle; Concentrate feed; Inactive dry yeast; Yeast powder; Molasses yeast
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
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