ผลของการเสริมเบต้า-แคโรทีนในอาหารต่อความเข้มข้นของเบต้า-แคโรทีนในเลือดและการทำงานของเอนไซม์ในระบบการต้านอนุมูลอิสระในโคสาว | Effect of dietary beta-carotene supplementation on plasma beta-carotene concentration and enzymes related antioxidants activities in dairy heifers
2017
Soparak Khemarach(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science and Aquatic Sciences) | Siwat Sangsritavong(Thailand Science Park, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Tossapol Moonmanee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science and Aquatic Sciences) | Tawatchai Teltathum(Department of Livestock Development, Bangkok (Thailand). Chiang Mai Livestock Research and Breeding Center) | Krongkaew Borisutsawat(Department of Livestock Development, Bangkok (Thailand). Bureau of Animal Husbandry and Genetic Improvement) | Saowaluck Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science and Aquatic Sciences)
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