ผลของการเสริมเบต้า-แคโรทีนในอาหารต่อความเข้มข้นของเบต้า-แคโรทีนในเลือดและการทำงานของเอนไซม์ในระบบการต้านอนุมูลอิสระในโคสาว | Effect of dietary beta-carotene supplementation on plasma beta-carotene concentration and enzymes related antioxidants activities in dairy heifers
2017
Soparak Khemarach(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science and Aquatic Sciences) | Siwat Sangsritavong(Thailand Science Park, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Tossapol Moonmanee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science and Aquatic Sciences) | Tawatchai Teltathum(Department of Livestock Development, Bangkok (Thailand). Chiang Mai Livestock Research and Breeding Center) | Krongkaew Borisutsawat(Department of Livestock Development, Bangkok (Thailand). Bureau of Animal Husbandry and Genetic Improvement) | Saowaluck Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science and Aquatic Sciences)
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University