Comparison on sensory of Pradu-Hangdum native chicken meat on difference raising system and commercial broiler meat | ผลการเปรียบเทียบประสาทสัมผัสของเนื้อไก่พื้นเมืองพันธุ์ประดู่หางดำที่มีรูปแบบการเลี้ยงต่างกันและเนื้อไก่ทางการค้า
2017
Kiratikrankul, B.(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Yongsawatdigul, J.(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology) | Opatpatanakit, Y.(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369
Pagination
756-762
Other Subjects
Native chickens; Commercial broilers; Raising system; Land races
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider
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