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Effects of mangosteen wood vinegar as a potential additive on nutrient digestibility in growing pigs

2018

Prawit Rodjan(Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat (Thailand). Faculty of Veterinary Science) | Yongyuth Theapparat(Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat (Thailand). Faculty of Veterinary Science) | Sunisa Khongthong(Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat (Thailand). Faculty of Veterinary Science) | Juthatip Jeenkeawpieam(Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat (Thailand). Faculty of Veterinary Science)

AGROVOC Keywords
animal feeding burning digestibility feed additives feeds growth period mangosteen swine wood
Bibliographic information
ISSN 0125-3395 | 2408-1779
Pagination
1002-1008
Other Subjects
Mangosteen wood vinegar; Potential additive; Growing pigs; Nutrient digestibility; Byproducts
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2022-12-15
AGRIS AP
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