FAO AGRIS - International System for Agricultural Science and Technology

Effect of Bacillus spp. on growth, survival rate and total of Vibrio spp. in culture of Litopenaeus vannamei in laboratory | ผลของแบคทีเรียกลุ่มบาซิลลัส (Bacillus spp.) ต่อการเจริญเติบโต อัตราการรอดตายและปริมาณเชื้อวิบริโอในการเลี้ยงกุ้งขาวแวนนาไม (Litopenaeus vannamei) ในห้องปฏิบัติการ

2021

Kaewta Limhang(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Saowapar Khianngam(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Satit Boonnom(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology)


Bibliographic information
Pagination
590-595
Other Subjects
Laboratory; Survival rate; Total vibrio spp.; Pelleted diets; Litopenaeus vannamei; Bacillus spp.
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
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