FAO AGRIS - Système international des sciences et technologies agricoles

Effect of Bacillus spp. on growth, survival rate and total of Vibrio spp. in culture of Litopenaeus vannamei in laboratory | ผลของแบคทีเรียกลุ่มบาซิลลัส (Bacillus spp.) ต่อการเจริญเติบโต อัตราการรอดตายและปริมาณเชื้อวิบริโอในการเลี้ยงกุ้งขาวแวนนาไม (Litopenaeus vannamei) ในห้องปฏิบัติการ

2021

Kaewta Limhang(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Saowapar Khianngam(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Satit Boonnom(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology)


Informations bibliographiques
Pagination
590-595
D'autres materias
Laboratory; Survival rate; Total vibrio spp.; Pelleted diets; Litopenaeus vannamei; Bacillus spp.
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-12-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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