Solvent retention capacity test and its relationship with wheatquality evaluation parameters.
2019
MIRANDA, M. Z. de | CAIERÃO, E. | BORDIGNON, J. R. | SÓ e SILVA, M. | SCHEEREN, P. L.
AGROVOC Keywords
Bibliographic information
Other Subjects
Baking quality
Language
English
License
openAccess
Type
Book Chapter; Book Part; Book
Corporate Author
MARTHA ZAVARIZ DE MIRANDA, CNPT; EDUARDO CAIERÃO, CNPT; KRAFT FOODS BRASIL; MÁRCIO SÓ e SILVA, CNPT; PEDRO LUIZ SCHEEREN, CNPT.
2023-03-15
AGRIS AP
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