Evaluation of nanofiltration membranes for retention of anthocyanins present in açaí (Euterpe oleracea Mart.) juice.
2011
COUTO, D. | DORNIER, M. | PALLET, D. | REYNES, M. | DIJOUX, D. | FREITAS, S. | CABRAL, L. M. C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Nanofiltração; Suco de açaí
Language
English
License
openAccess
Type
Separatas
Corporate Author
DANIEL COUTO, UFRRJ; MANUEL DORNIER, CIRAD; DOMINIQUE PALLET, CIRAD; MAX REYNES, CIRAD; D. DIJOUX, CIRAD; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
2023-03-15
AGRIS AP
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