Evaluation of nanofiltration membranes for retention of anthocyanins present in açaí (Euterpe oleracea Mart.) juice.
2011
COUTO, D. | DORNIER, M. | PALLET, D. | REYNES, M. | DIJOUX, D. | FREITAS, S. | CABRAL, L. M. C.
AGROVOC关键词
书目信息
其它主题
Nanofiltração; Suco de açaí
语言
英语
许可
openAccess
类型
Separatas
团体作者
DANIEL COUTO, UFRRJ; MANUEL DORNIER, CIRAD; DOMINIQUE PALLET, CIRAD; MAX REYNES, CIRAD; D. DIJOUX, CIRAD; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
2023-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org