Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.
2017
BATISTA, P. F. | LIMA, M. A. C. de | ALVES, R. E. | FAÇANHA, R. V.
The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.
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Bibliographic information
Other Subjects
Atividade antioxidante; Postharvest; Propriedades funcionais; Compostos bioativos; Atemoia
Language
Portuguese
License
openAccess
Type
Book Chapter; Book Part; Book
Corporate Author
PATRÍCIO F. BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA.
2023-03-15
AGRIS AP
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