Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.
2017
BATISTA, P. F. | LIMA, M. A. C. de | ALVES, R. E. | FAÇANHA, R. V.
The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Atividade antioxidante; Postharvest; Propriedades funcionais; Compostos bioativos; Atemoia
语言
葡萄牙语
许可
openAccess
类型
Book Chapter; Book Part; Book
团体作者
PATRÍCIO F. BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA.
2023-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]