FAO AGRIS - International System for Agricultural Science and Technology

Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.

2011

FELBERG, I. | DELIZA, R. | FARAH, A. | CALADO, V. | SILVA, J. P. L. | TOCI, A. T. | FREITAS, S. C. | DONANGELO, C. M.

AGROVOC Keywords

Bibliographic information
Other Subjects
Aceitabilidade do consumidor
Language
Portuguese
License
openAccess
Corporate Author
ILANA FELBERG, CTAA; ROSIRES DELIZA, SRI; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; JANINE PASSOS LIMA DA SILVA, CTAA; ALINE THEODORO TOCI, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN MARINO DONANGELO, UFRJ.

2023-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]