Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.
2011
FELBERG, I. | DELIZA, R. | FARAH, A. | CALADO, V. | SILVA, J. P. L. | TOCI, A. T. | FREITAS, S. C. | DONANGELO, C. M.
AGROVOC关键词
书目信息
其它主题
Aceitabilidade do consumidor
语言
葡萄牙语
许可
openAccess
团体作者
ILANA FELBERG, CTAA; ROSIRES DELIZA, SRI; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; JANINE PASSOS LIMA DA SILVA, CTAA; ALINE THEODORO TOCI, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN MARINO DONANGELO, UFRJ.
2023-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]