Ripening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions.
2015
ASSIS, J. S. de | SILVA, R. P. da | SANTOS, A. C. dos
The present study had the objective of evaluate the effect of hot water quarantine treatment on the postharvest maturation and quality of Tommy Atkins mango fruit after refrigerated eighteen days transit plus seven days at marketing temperature.
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Bibliographic information
Other Subjects
Tratamento de quarentena; Água quente
Language
English
License
openAccess
Type
Book Chapter; Book Part; Book
Corporate Author
JOSTON SIMAO DE ASSIS, CPATSA.
2023-03-15
AGRIS AP
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