Ripening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions.
2015
ASSIS, J. S. de | SILVA, R. P. da | SANTOS, A. C. dos
The present study had the objective of evaluate the effect of hot water quarantine treatment on the postharvest maturation and quality of Tommy Atkins mango fruit after refrigerated eighteen days transit plus seven days at marketing temperature.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Tratamento de quarentena; Água quente
语言
英语
许可
openAccess
类型
Book Chapter; Book Part; Book
团体作者
JOSTON SIMAO DE ASSIS, CPATSA.
2023-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]