Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
2016
LIMA, M. V. D. de O. | TEIXEIRA, M. V. J. | ARRUDA, L. L. de A. L. | PEREIRA, G. E. | GUERRA, N. B.
This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation
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Bibliographic information
Other Subjects
Syrah; Vale do são francisco; Tempranillo
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
MÁRCIA VALÉRIA DANTAS DE OLIVEIRA LIMA, Universidade Federal Rural de Pernambuco; MARCONY VINÍCIUS JANUÁRIO TEIXEIRA, Universidade Federal Rural de Pernambuco; LUCIANA LEITE DE ANDRADE LIMA ARRUDA, Universidade Federal Rural de Pernambuco; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; NONETE BARBOSA GUERRA, UFPE.
2023-03-15
AGRIS AP
Data Provider
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