Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit.
2017
SANTOS, I. H. V. da S. | AZEVEDO, M. S. de | BASTOS, W. R. | SANTOS, M. R. A. dos
This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and copper in acai products ? pulp, jam and jelly.
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This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária