Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit.
2017
SANTOS, I. H. V. da S. | AZEVEDO, M. S. de | BASTOS, W. R. | SANTOS, M. R. A. dos
This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and copper in acai products ? pulp, jam and jelly.
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书目信息
语言
英语
许可
openAccess
类型
Journal Article; Journal Part
团体作者
Inez Helena Vieira da Silva Santos, Centro Universitario Sao Lucas; Mariangela Soares de Azevedo, UNIR; Wanderley Rodrigues Bastos, UNIR; MAURICIO REGINALDO ALVES DOS SANTOS, CPAF-Rondonia.
2023-03-15
AGRIS AP
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