HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
2016
MELLINGER-SILVA, C. | STEPHAN, M. P. | AZEVEDO, T. de L. | BLOCH JUNIOR, C. | PRATES, M. V. | LAGO, R. C. A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Proteína de soro de leite; Peptídeo
Language
English
License
openAccess
Corporate Author
CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA.
2023-03-15
AGRIS AP
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