Control of rot diseases in Cabernet Sauvignon by the use of plastic cover of vineyard.
2019
VENTURA, D. W. | SANTOS, H. P. dos | SONEGO, O. R. | PANCERI, C. P. | CHAVARRIA, G.
Resumo.
Show more [+] Less [-]English. During the grape maturation period in the Sérra Gaúcha region, Brazil, the high frequency of precipitation usually promete the incidence of rot diseases, which have poor chemical control.
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Bibliographic information
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
