The nutrient contents of palm kernel cake with graded levels of rice bran after solid state fermentation using Aspergillus niger
2003
Swe, K. H. | A. R. Alimon | D. Mohd. Jaafar | N. Abdullah
AGROVOC Keywords
Bibliographic information
Publisher
Malaysian Agricultural Research and Development Institute, Kuala Lumpur, Malaysia
Other Subjects
Milling byproducts
Language
English
License
http://www.oceandocs.org/license
Type
Conference Paper; Conference Part; Journal Article
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Universiti Putra Malaysia
If you notice any incorrect information relating to this record, please contact us at [email protected]