The nutrient contents of palm kernel cake with graded levels of rice bran after solid state fermentation using Aspergillus niger
2003
Swe, K. H. | A. R. Alimon | D. Mohd. Jaafar | N. Abdullah
AGROVOC关键词
书目信息
出版者
Malaysian Agricultural Research and Development Institute, Kuala Lumpur, Malaysia
其它主题
Milling byproducts
语言
英语
许可
http://www.oceandocs.org/license
类型
Conference Paper; Conference Part; Journal Article
2023-03-15
AGRIS AP