FAO AGRIS - International System for Agricultural Science and Technology

Антиоксидантная активность инокулированной питательной среды в зависимости от концентрации введенного глицина | Antioxidant activity of inoculated cultured medium depending on glycine concentraition

2022

Donskaya, G.A. | Drozhzhin, V.M.


Bibliographic information
Cheesemaking and Buttermaking
Issue 4 ISSN 2073-4018
Pagination
p. 44–46
Other Subjects
Tecnicas de evaluacion; Technique d'evaluation; Federation de russie; Federacion de rusia; Glycine (acide amine); Lait fermente
Language
Russian
Note
Summaries (En, Ru). 12 ref.

2023-02-15
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