About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The study of sago palm meal silage by pepsin cellulase method | การศึกษาการย่อยได้ของกากสาคูหมักโดยวิธีเอนไซม์เพปซินและเซลลูเลส

2020

Aminah Lateh(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Thaintip Kraiprom(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Technology) E-mail:[email protected] | Pochanart Kanjan(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Technology) | Sitthisak Jantarat(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Technology) | Nattha Rattanakosol(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources)

AGROVOC Keywords
cellulase chemical composition digestibility enzymes fermentation in vitro digestibility in vitro experimentation molasses nutritive value pepsin sago silage silage making
Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
285-290
Other Subjects
Sago palm meal silage
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2023-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/401479
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]