FAO AGRIS - Système international des sciences et technologies agricoles

The study of sago palm meal silage by pepsin cellulase method | การศึกษาการย่อยได้ของกากสาคูหมักโดยวิธีเอนไซม์เพปซินและเซลลูเลส

2020

Aminah Lateh(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Thaintip Kraiprom(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Technology) E-mail:[email protected] | Pochanart Kanjan(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Technology) | Sitthisak Jantarat(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Technology) | Nattha Rattanakosol(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources)


Informations bibliographiques
Pagination
285-290
D'autres materias
Sago palm meal silage
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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