Effect of salinity on gross nutrient and essential fatty acid from microalgae Thalassiosira sp. | ผลของความเค็มต่อคุณค่าทางอาหารและกรดไขมันจำเป็นในสาหร่ายขนาดเล็ก Thalassiosira sp.
2020
Nisa Siranonthana(Burapha University, Chon Buri (Thailand). Institute of Marine Science) E-mail:[email protected] | Amonrat Kanokrung(Burapha University, Chon Buri (Thailand). Institute of Marine Science)
AGROVOC Keywords
Bibliographic information
Pagination
899-906
Other Subjects
Thalassiosira sp.; Culture medium; Fatty acid
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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