Effect of salinity on gross nutrient and essential fatty acid from microalgae Thalassiosira sp. | ผลของความเค็มต่อคุณค่าทางอาหารและกรดไขมันจำเป็นในสาหร่ายขนาดเล็ก Thalassiosira sp.
2020
Nisa Siranonthana(Burapha University, Chon Buri (Thailand). Institute of Marine Science) E-mail:[email protected] | Amonrat Kanokrung(Burapha University, Chon Buri (Thailand). Institute of Marine Science)
AGROVOC关键词
书目信息
页码
899-906
其它主题
Thalassiosira sp.; Culture medium; Fatty acid
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2023-03-15
AGRIS AP