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Study the nectars' chemical composition of apple, cherry and pumpkin

2013

M.V. Lozovskaya(Astrakhan State University, Astrakhan (Russia)) | A. Hossain(Astrakhan State University, Astrakhan (Russia)) E-mail:[email protected] | A.M. Likhter(Astrakhan State University, Astrakhan (Russia)) | A.V. Velikorodov(Astrakhan State University, Astrakhan (Russia)) | M.I. Pirogovsky(Astrakhan State University, Astrakhan (Russia))

AGROVOC Keywords
apples chemical composition cherries cucurbita maxima fatty acids flowers malus malus domestica nectar plant extracts prunus avium pumpkins volatile compounds
Bibliographic information
ISSN 0049-3589
Pagination
75-84
Other Subjects
Volatile organic compounds; Apple; Cherry blossoms; Pumpkin
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
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Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/401883
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