Study the nectars' chemical composition of apple, cherry and pumpkin
2013
M.V. Lozovskaya(Astrakhan State University, Astrakhan (Russia)) | A. Hossain(Astrakhan State University, Astrakhan (Russia)) E-mail:[email protected] | A.M. Likhter(Astrakhan State University, Astrakhan (Russia)) | A.V. Velikorodov(Astrakhan State University, Astrakhan (Russia)) | M.I. Pirogovsky(Astrakhan State University, Astrakhan (Russia))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
75-84
Другие темы
Volatile organic compounds; Apple; Cherry blossoms; Pumpkin
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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