FAO AGRIS - International System for Agricultural Science and Technology

The effect of balanced nutrition and soil amendments on productivity of chickpea (Cicer arietinum L.)

2017

Mohsen Janmohammadi(University of Maragheh, Maragheh (Iran). Agriculture College. Department of Genetic and Plant Production) E-mail:[email protected] | Abdollah Javanmard(University of Maragheh, Maragheh (Iran). Agriculture College. Department of Genetic and Plant Production) | Naser Sabaghnia(University of Maragheh, Maragheh (Iran). Agriculture College. Department of Genetic and Plant Production) | Yousef Nasiri(University of Maragheh, Maragheh (Iran). Agriculture College. Department of Genetic and Plant Production)


Bibliographic information
Pagination
76-86
Other Subjects
Vegetative growth; Semi-arid region; Sulfur fertilizer; Balanced nutrition; Chickpea
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)

2023-03-15
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