FAO AGRIS - Système international des sciences et technologies agricoles

The effect of balanced nutrition and soil amendments on productivity of chickpea (Cicer arietinum L.)

2017

Mohsen Janmohammadi(University of Maragheh, Maragheh (Iran). Agriculture College. Department of Genetic and Plant Production) E-mail:[email protected] | Abdollah Javanmard(University of Maragheh, Maragheh (Iran). Agriculture College. Department of Genetic and Plant Production) | Naser Sabaghnia(University of Maragheh, Maragheh (Iran). Agriculture College. Department of Genetic and Plant Production) | Yousef Nasiri(University of Maragheh, Maragheh (Iran). Agriculture College. Department of Genetic and Plant Production)


Informations bibliographiques
Pagination
76-86
D'autres materias
Vegetative growth; Semi-arid region; Sulfur fertilizer; Balanced nutrition; Chickpea
Langue
anglais
Note
Summary (En)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)

2023-03-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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