Changes in antioxidant activity and active compounds of Bacopa monnieri (L.) Wettst. over successive growth stages
2019
N. Nunya(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | B. Manochai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) E-mail:[email protected] | J.H. Hong(Inje University, Gimhae (Republic of Korea). Department of Food and Life Science)
AGROVOC Keywords
Bibliographic information
Pagination
131-141
Other Subjects
Water hyssop; Antioxidant activity; Active compounds; Bacosides; Harvest time; Free radical
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
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This bibliographic record has been provided by Kasetsart University
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