Changes in antioxidant activity and active compounds of Bacopa monnieri (L.) Wettst. over successive growth stages
2019
N. Nunya(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | B. Manochai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) E-mail:[email protected] | J.H. Hong(Inje University, Gimhae (Republic of Korea). Department of Food and Life Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
131-141
Другие темы
Water hyssop; Antioxidant activity; Active compounds; Bacosides; Harvest time; Free radical
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]