AGRIS - International System for Agricultural Science and Technology

Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages

2022

Ayça Gedikoğlu | Hale İnci Öztürk | Sencer Buzrul | Münevver Sökmen | Ezgi Aytaç


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Shelf life; Agriculture (general); Plant extract
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2545-2553 (2022)

2023-03-15
AGRIS AP