AGRIS - International System for Agricultural Science and Technology

Determination of Milk Composition and Microbiological Properties in Goat Milk Obtained from Different Farms

2022

Pelin Boğa | Gizem Kezer | Emre Şirin


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Mikrobiyolojik özellikler; Agriculture (general); Bakteri; Süt bileşeni
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1281-1285 (2022)

2023-03-15
AGRIS AP